The tomato is a well-known vegetable in our kitchen and known as an excellent source of vitamin c, Biotin, Molybdenum and vitamin K. They are also a very good source of copper, potassium, manganese, dietary fiber, vitamin A (in the form of beta-carotene), vitamin B6, folate, niacin, vitamin E, and phosphorus.
1. REDUCE HEART DISEASE
2. CAPSULE OF VITAMIN AND MINERAL
|Tomato in the basket|