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Fresh tomato |
The tomato is a well-known vegetable in our kitchen and known as an excellent source of vitamin c, Biotin, Molybdenum and vitamin K. They are also a very good source of copper, potassium, manganese, dietary fiber, vitamin A (in the form of beta-carotene), vitamin B6, folate, niacin, vitamin E, and phosphorus.
Tomato-based foods can have an uncountable beneficial effect on our health. It not only reduces heart disease, but they could potentially prevent and reverse dozens of diseases if would be taken on a daily basis. This is one vegetable you don’t want to leave out of your diet.